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Fermentation, the use of microorganisms to produce desirable compounds, is vital to producing beverages, foods, and pharmaceuticals. A Bachelor of Science in Fermentation Science provides the technical background and practical skills necessary for a career in fermentation-related fields, including beer, wine, or cheese manufacturing.
This is a designated STEM (science, technology, engineering, and math) program.
Learn
Graduates of this program will have a strong background in the relevant chemistry and biology involved in fermentation. They will learn to apply that background to practical fermentation in the production of food, beverages, and fine chemicals. They will develop practical laboratory and instrumental skills to analyze fermented products. In addition, electives in business and restaurant management will focus students’ skills on their desired careers.
Opportunities
In addition to taking both lecture and hands-on laboratory courses, Fermentation Science majors participate in either individual mentored research with a faculty member or cooperative experiences with partners in fermentation-related companies. As a result, students apply their knowledge and skills to solve real-world problems and gain experience to make them highly competitive for scientific positions in the food, beverage, chemical synthesis, and pharmaceutical industries.
Career opportunities include the following: QA/QC technician, brewing laboratory technician, wine laboratory technician, analytical chemist, biomedical researcher, brewer lab assistant, sales representative, chemical safety officer, laboratory consultant, brewmaster, winemaker, microbiology lab technician, laboratory consultant, medicinal chemist, quality control technician, research chemist/biologist, cicerone.
Academic qualification equivalents
English language requirements
College Type | Public |
Endowment | 67.2 Million USD |
Student Retention Rate | 73% |
Work-study program | yes |
Mode of Program | Full time; Part-time; online |
Campus Housing Capacity | 22% |
English language proficiency score | TOEFL or equivalent |
Financial Aid | Available as grants, awards and scholarships |
Admission Helpdesk | admissions@emich.edu; 734 487-3060 |
Fee | Cost |
---|---|
Michigan Resident Tuition | $13,658 |
Books and Supplies | $1,000 |
Other Fees | $100 |
Room and Board | $10,370 |
Budget for Other Expenses | $2,438 |
Total One Year Cost | $27,566 |
Fee | Cost |
---|---|
Out of State Resident Tuition | $13,658 |
Books and Supplies | $1,000 |
Other Fees | $100 |
Room and Board | $10,370 |
Budget for Other Expenses | $2,438 |
Total One Year Cost | $27,566 |
Tuition Fees in USA (1st Year Average) | BE/Btech: USD 28300 | MS: USD 22693 | BBA: USD 26616 | MBA: USD 29558 | BSc: USD 29418 | MA: USD 20452 | MIS: USD 22133 | MFin: USD 37683 | MEng: USD 29558 | MIM: USD 35301 | MEM: USD 23254 | MArch: USD 34741 | MFA: USD 28857 | BHM: USD 27176 |
Average Accomodation & Food Costs in USA | USD 700 to 1000 Per Month |
Entrance Exams in USA | TOEFL: 86 | IELTS: 6.5 | PTE: 60 | GRE: 309 | GMAT: 560 | SAT: 1177 |
Work and Study in USA | Permitted for 20 hours/week with a valid study permit. Know More |
Post Study Work Permit in USA | One to Two Years after graduation depending on the course. |
Cost of Student Visa in USA | USD 160 |
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Intakes in USA | There are Three Intakes in USA: Fall (August-September), Spring (January) Know More |
Top Job Sectors in USA | Health Care, Education, Construction, Hospitality & Tourism, Business Services, Finance. |
Economy in USA | GDP Growth of 2.1% (Q4 2019), The Larges Economy of the World by Nominal |